Curriculum
FSSC & ISO 22000 BluePrint
About me (Nuno F. Soares 🙂)
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Coming Soon: Mini-Course Recordings
0/5
Editable Records (Word/Excel files)
0/11
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Equipment list
1 minPreview -
Context of the Organization and Interested Parties
1 min
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Audit Plan
1 min
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Food Safety Policy
1 min
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Objectives
1 min
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Organizational Risks
1 min
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Management review agenda and minute
1 min
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Communication Plan
1 min
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Equipment Management
1 min
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Nonconformities
1 min
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NEW: FSSC V6 | ISO 22000:2018 | ISO/TS 2202-1 Audit Pack
Text lesson
Recorded Case studies (2024)
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Case study doc: Safety and Quality Culture Excellence
1 min
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LIVE CASE STUDY: Culture of Excellence (featuring: Bertrand Edmond)
1 hour -
Case Study doc: Managing Supply Chain
1 min
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LIVE CASE STUDY: Supplier management (featuring: Dominique Walch)
1 H
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Case study doc: Allergens Management
1 min
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Case study: Allergen Crisis Management (featuring: Simon Flanagan)
1 hour
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Case Study doc: Hazard Analysis
1 min
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Case Study: Hazard Analysis (featuring: John Donaghy)
1H
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Case Study doc: Food Defense
1 min
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Case Study: Food Defence (featuring: Rod Wheeler)
1 hour
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Case study doc: Environmental Monitoring
1 min
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Case study: Environmental Monitoring (featuring: Anett Winkler)
1 hour
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Case Study doc: Atributes of an Auditor
1 min
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Case Study: Atributes of an Auditor and Auditees (featuring: Bruno Sechet)
1 hour
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Case Study doc: Crisis Management
1 min
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Case Study: Crisis Management (featuring: Bobby Krisnha)
1 hour
Week 1 /Part 1 : Introduction and non auditable clauses
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Food Safety: History and First Steps
12 minPreview
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Introduction to FSSC & ISO 22000
18 min
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ISO 22000:2018 (Clause 1, 2 and 3)
10 min
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Week 1 - Part 1 Quiz
8 questions -
Case study: Recall and Crisis Management (featuring: Phil Arnold)
45 min
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Case study: Recall and Crisis Management (featuring: Phil Arnold)
70 min
Week 1/Part 2: Clause 4,5 and 6.1
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ISO 22000:2018 (Clause 4 - Context of the Organization)
17 min
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ISO 22000:2018 (Clause 5 - Leadership)
16 min
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ISO 22000:2018 (Clause 6.1 - Organizational Risks)
10 min
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Week 1 - Part 2 Quiz
6 questions
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Case study:Risk analysis of transport hygiene (featuring: Vladimir Surčinski)
45 min
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Case study:Risk analysis of transport hygiene (featuring: Vladimir Surčinski)
60 min
Week 2/Part 1: Clause 6.2, 7.2 and 7.2
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ISO 22000:2018 (Clause 6.2 & 6.3- Objectives and Planning of Changes)
20 min
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ISO 22000:2018 (Clause 7.1 - Resources)
16 min
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ISO 22000:2018 (Clause 7.2 - Competence and Training)
15 min
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Week 2 - Part 1 Quiz
4 questions
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Case Study: Corporate Amnesia - Factors that cause it and factors that prevent it (featuring: Bertrand Emond)
45 min
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Case Study: Corporate Amnesia - Factors that cause it and factors that prevent it (featuring: Bertrand Emond)
60 min
Week 2/Part 2: Clause 7.3, 7.4, 7.5, and Prerequisites
0/5
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ISO 22000:2018 (Clause 7.3 & 7.4 - Awareness and Communication)
13 min
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ISO 22000:2018 (Clause 7.5 - Documented information)
11 min
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ISO 22000:2018 (Clause 8.1 & 8.2 - Prerequisites and Environmental Monitoring)
39 min
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Week 2 - Part 2 Quiz
7 questions
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Case study: How to prevent supplier chain disaster (featuring: Dominique Walch)
45 min
Week 3/Part 1: Clause 8.2, 8.3, 8.4 and 8.5.1
0/5
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ISO 22000:2018 (Clause 8.2 - Prerequisites)
39 min
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ISO 22000:2018 (Clause 8.3 & 8.4 - Traceability and Emergency Response)
10 min
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ISO 22000:2018 (Clause 8.5.1 - Preliminary Steps Hazard Control)
29 min
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Week 3 - Part 1 Quiz
8 questions
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Case study coming soon: Developing an effective internal audit program (featuring: Tanja Dinic)
45 min
Week 3/Part 2: Clause 8.5.2 to 8.9
0/5
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ISO 22000:2018 (Clause 8.5.2 & 8.5.3: Hazard Analysis and Validation)
43 min
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ISO 22000:2018 (Clause 8.5.4: Hazard Control)
13 min
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ISO 22000:2018 (Clause 8.5 to 8.9: Updating, Control of Monitoring, Verification, Nonconformities)
28 min
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Week3 - Part 2 Quiz
11 questions
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Case study coming soon: Hygienic Design makes all the diference (featuring: Matilda Freund)
45 min
Week 4/Part 1 : Clause 8.9.5 to 9.2
0/5
Week 4/Part 2: Clause 9.3, Food Fraud and Food Defense
0/5
Expert Insights: Learning from the Best
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Roy Kirby: The Future of Food Safety
25 minPreview
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Hans-Dieter Philipowski: Cleaning of containers (prerequisites)
35 min
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Melissa Agnes: Crisis Management
19 min
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Przemyslaw Tronina: Auditors
27 min
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Colin Christmas: Context of the Organziation and Interested Parties
32 min
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Carina Dalager: ISO Techical committee 34
19 min
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Gad Olivier Aharfi: Hazard Analysis
28 min
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Dimitrios Katsieris: Food Safety Objectives and Organizational Risks
24 min
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Rod Wheeler: Food Defense
37 min
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David Primrose: Food Fraud in Pet Food Industry
34 min
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Roy Kirby: Are audits working?
14 min
Video lesson
Food Safety: History and First Steps
In this lesson, you will learn:
- When concerns about food safety first arose
- The core drivers that led to increasing awareness of food safety
- Who pressured the food industry to begin addressing food safety
- Why final product analysis alone isn’t sufficient to ensure safe food
- How the 1960s U.S. space program contributed to the birth of HACCP
- Where the first internationally recognized guidance on implementing HACCP was published
