Curriculum
Course: FSSC & ISO 22000 BluePrint
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Curriculum

FSSC & ISO 22000 BluePrint

About me (Nuno F. Soares 🙂)

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Coming Soon: Mini-Course Recordings

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Editable Records (Word/Excel files)

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Recorded Case studies (2024)

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Week 1 /Part 1 : Introduction and non auditable clauses

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Week 1/Part 2: Clause 4,5 and 6.1

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Week 2/Part 1: Clause 6.2, 7.2 and 7.2

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Week 2/Part 2: Clause 7.3, 7.4, 7.5, and Prerequisites

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Week 3/Part 1: Clause 8.2, 8.3, 8.4 and 8.5.1

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Week 3/Part 2: Clause 8.5.2 to 8.9

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Week 4/Part 1 : Clause 8.9.5 to 9.2

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Week 4/Part 2: Clause 9.3, Food Fraud and Food Defense

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Expert Insights: Learning from the Best

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MasterClass Days

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Video lesson

Food Safety: History and First Steps

 

In this lesson, you will learn: 

  1. When concerns about food safety first arose
  2. The core drivers that led to increasing awareness of food safety
  3. Who pressured the food industry to begin addressing food safety
  4. Why final product analysis alone isn’t sufficient to ensure safe food
  5. How the 1960s U.S. space program contributed to the birth of HACCP
  6. Where the first internationally recognized guidance on implementing HACCP was published

 

Lesson materials

Food Safety_History and First Steps.pdf
1 mb Download
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