Curriculum
FSSC & ISO 22000 BluePrint
Mini-Course
0/5
Editable Records
0/10
-
Editable record: Equipment list
Preview -
Editable record: Context of the Organization and Interested Parties
-
Editable record: Audit Plan
-
Editable record: Food Safety Policy
-
Editable record: Objectives
-
Editable record: Organizational Risks
-
Editable record: Management review agenda and minute
-
Editable record: Communication Plan
-
NEW - Editable Record: Equipment Management
-
NEW - Editable record: Nonconformities
Week 1 /Part 1 : Introduction and non auditable clauses
0/6
Week 1/Part 2: Clause 4,5 and 6.1
0/6
Week 2/Part 1: Clause 6.2, 7.2 and 7.2
0/6
Week 2/Part 2: Clause 7.3, 7.4, 7.5, and Prerequisites
0/6
Week 3: Clause 8.2, 8.3, 8.4 and 8.5.1
0/6
Week 4/Part 1: Clause 8.5.2 to 8.9
0/6
Week 4/Part 2 : Clause 8.9.5 to 9.2
0/6
Week 5: Clause 9.3, Food Fraud and Food Defense
0/6
Expert Insights: Learning from the Best
0/11
Editable record: Equipment list
Equipment must be managed to ensure its readiness and calibration status. This editable record will help you get started and provide a foundation to build on as you work to improve your food safety system. (For example, I’ve included a formula to automatically calculate the time until the next calibration)
Download a editable record that you can start using right away to improve your food safety system. This model was developed to help you avoid the dreaded blank page. The Equipment List record I am sharing needs to be adapted to your specific business and must comply with all the requirements of your food safety standard. Please note that using it as-is may still result in non-conformities being raised, so careful customization is essential.
Lesson materials
