Food Fraud MasterClass

In challenging times such as the one we live now, food businesses struggle to retain margins. This is why is more important than ever to have a strong Food Fraud plan to protect your organization’s brand and revenue.

In the course picture you can see a real picture a table of the Step by Step guide being used.

“A MasterClass not to be missed for food professionals around the world. Educational and definitely value added.” Highly recommended.” Mohammed Ahmed – Canadian Food Safety Agency

“The MasterClass was informative and enjoyable. Lots of information, and tips to help you develop your own food fraud action plan. Thank you Nuno!” – Louise Roberts – Managing Director (Alimenti Food Sciences)

When Food Safety Professionals are requested to develop a Food Fraud Mitigation Program we may feel overwhelm with the task. What is food fraud? Where should we start? Is there a plan I can follow? 

During the MasterClass you will get to know the steps to implement a Food Fraud Program, current drivers, factors you should look for to identify vulnerabilities, circumstances conditioning Food Fraud Vulnerability and work in a case study with fellow masterclass students to practice how to implement food fraud in real life scenario.