Food Safety Culture MasterClass - I'm a SLO + GFSI dimensions

A practical and highly visual session about Food Safety Culture, based on realistic day-to-day industrial scenarios.

Through a series of engaging situations, this session explores how leadership, communication, operational decisions, and behaviours directly impact food safety, far beyond procedures and audits.

This course includes a practical and structured tool designed to assess, monitor, and develop Food Safety Culture within organizations.

Through questionnaires, checklists, indicators, scoring systems, and action plans, participants will learn how to evaluate different dimensions of Food Safety Culture, including leadership, commitment, communication, awareness, consistency, and continuous improvement.

The tool helps organizations identify strengths, gaps, and opportunities for improvement while measuring culture maturity levels and supporting the implementation of practical actions to strengthen food safety behaviours, decision-making, and operational consistency.

More than a theoretical approach, this material provides a hands-on framework aligned with current industry expectations and international references such as GFSI and FSSC 22000, helping companies transform Food Safety Culture into a real operational mindset across the organization.